First, Quality

At Hato Sushi, quality encompasses both our food and service. We hold these standards in the highest regard, ensuring that every aspect of your experience with us exceeds expectations.

MEET
TONY

Meet Tony, the passionate owner of Hato Sushi, Los Angeles' newest culinary gem nestled in the heart of Koreatown. With a burning enthusiasm for delivering exceptional dining experiences, Tony is thrilled to unveil his first restaurant venture to the world.

Having honed his craft as a chef for over 15 years, Tony's dedication to culinary excellence shines through in every dish he creates. But his vision extends beyond just food; he believes in crafting memorable moments for every guest, ensuring a sublime overall dining experience.

With a commitment to quality ingrained in his ethos, Tony is poised to showcase his culinary prowess and leave a lasting impression on the vibrant food scene of Koreatown. Get ready to embark on a journey of flavor and hospitality like no other, as Tony invites you to savor the finest sushi and indulge in an unforgettable dining adventure at Hato Sushi.

WHAT’S POPULAR?

There are many items to be enjoyed by everyone

Our Sushi, where artistry meets taste in every delicate bite, crafting a symphony of flavors that dance on your palate.

Savor the pure essence of the ocean with every slice of sashimi, a celebration of simplicity and freshness.

Start your culinary journey with our tantalizing appetizers, each bite a preview of the flavor adventure awaiting you

FAQ’S

  • Yes, we take phone reservations only at this moment, please call us at 323 378 5834 to make a reservation

  • Yes! We take in-house togo orders as well as UberEats and Grubhub

  • Yes you can. However, any bottles that we do not carry will be accepted. $20 below 500ml $40 for anything over 500ml. NO HARD LIQUOR is allowed

  • There are no seatings available outdoor.

  • Yes, there is a parking lot inside the mall. There is a valet everyday during the night time. $3 per car

  • Yes, we love kids :)