Meet Tony, the passionate owner of Hato Sushi, Los Angeles' newest culinary gem nestled in the heart of Koreatown. With a burning enthusiasm for delivering exceptional dining experiences, Tony is thrilled to unveil his first restaurant venture to the world.

Having honed his craft as a chef for over 15 years, Tony's dedication to culinary excellence shines through in every dish he creates. But his vision extends beyond just food; he believes in crafting memorable moments for every guest, ensuring a sublime overall dining experience.

With a commitment to quality ingrained in his ethos, Tony is poised to showcase his culinary prowess and leave a lasting impression on the vibrant food scene of Koreatown. Get ready to embark on a journey of flavor and hospitality like no other, as Tony invites you to savor the finest sushi and indulge in an unforgettable dining adventure at Hato Sushi.